Imperial, nutritionally equivalent to fresh milk, is manufactured by dehydrating skimmed milk and vegetable fat. Its delicious taste, yellowish color and outstanding solubility in hot and cold water make it perfect for multiple applications. It finds numerous usages in eating, drinking and cooking – artisanal yogurt production, to highlight just one example.
Pl. Malachowskiego 2
00-066 Warsaw
Polen
00-066 Warsaw
Polen
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Halle 8.1 | B070 B078
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