Pork Cracklings

Made with pork meat, Cris-Tim Pork Cracklings are crispy and delicious, and can be enjoyed during the winter festive season as well as throughout the year. They are great cold or heated up, and they can be added to omelettes, finely chopped in sarmale or served with beans, cabbage or potatoes. For 100 g of product, 260 g of meat was used.